Bespoke gourmet dinner party kits

Chef le Grande's signature dish made with the finest fillet steak, locally sourced foie gras, Perigord truffle in season and a rich madeira sauce, served on a bed of seasonal potatoes and fresh vegetables

click image below for sample menu, or get in touch for alternatives

Boeuf en croute, or even Boeuf Napoleon, call it what you will, this delicious, classic beef dish can be made with fillet of beef, fillet of venison and even for those who wish to celebrate this part of France, indulge in a little foie gras and truffle through the centre, served with a rich red wine or madeira sauce

Please keep an eye on this section, we'll be adding seasonal dishes and specialities on a regular basis