Dry Cured Bacon
& Gammon
Smoked Back Bacon
Our smoked back bacon is thick cut and full of flavour. Using our tasty smoked dry-cure, our bacon has a natural smoked flavour and comes from our best pork, it doesn’t leak water and won’t shrink in the pan!
22.00€ per kilo
average 8 slices per pack,
average price per pack 9.00€ - Varies 7-9.50 €
Gammon Joints
Our unsmoked gammon has been dry-cured by our butcher resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is packed full of flavour. To get the most out of your gammon, we recommend poaching in a pan with onions, peppercorns and bay leaves, before transferring to a hot oven with your sticky glaze of choice.
unique
Because these gammons are not over-salty, they do not need to be soaked prior to cooking
22.00€ per kilo
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specify price and not weight when ordering
click for preferred price per joint:
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15.00€-23.00€ (roughly 1 kg)
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23.00€-30.00 (roughly 1.5kg)
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30.00€-45.00€ (roughly 2 kg)
Dry Cured Streaky Bacon
As with all our bacon, our uniquely dry cured streaky bacon is popular and tasty
15€ per kilo
average 12 slices per pack,
average price 8.00€
Smoked Streaky Bacon
Our smoked streaky bacon is a favourite for adding great flavour to any meal. Using the same dry cure as our back bacon, it enhances dishes such as roasted meats to stop them drying out when cooking.
16.50€ per kilo
average 12 slices per pack,
average price per pack 9.00€ - Varies 7-9.50 €
Gammon Steaks
Our juicy gammon steaks are wonderfully tasty because our cure is a perfect balance of saltiness to intensify the natural flavour of the pork. They are not moulded into shape but come with the appearance of thick bacon. Cut into the fat slightly to prevent curling, then sear in a hot pan until the fat caramelises.
22.00€ per kilo
average 2 slices per pack,
average pack price 6.00€ - 9.00€
