Duck, Pork and Orange Pork Pie - 22 cm (12-14 servings)
Chef le Grande Large Duck and Pork Pie With Orange Jelly
Made with the same delicious hot water pastry, wonderfully short and tasty, it melts in the mouth.
These pies are made to Chef le Grande's unique recipe, paying homage to local Dordogne Duck, it contains our unique pie pork, duck breast and duck confit, then we've enhanced them with traditional British Cumberland sauce jelly; a little sweet and spicy and orangey. Delicious!
We are able to personalise the larger pork pies with a small message and a birthday number too.