June 2, 2015
These Prunes, in various stages of drying, make the most delicious sauces and warm chutney. Not bad for making a fresh prune tart with a very short pastry crust, either.
For those who do not like to make their own foie gras and confit of duck, here's the place t...
A chef's eye view of South West France
I shall be posting recipes, Ideas, photgraphs and other free goodies, so please keep an eye on what's new.
Chef le Grande
The Food of South West France
June 2015 (1)
Food & Wine Classes